Bartender
Full time
Ten taps, guests from everywhere, and a shift that can run long. We want someone who can pour and who will learn the difference between all four of our beers by the end of week one.
The season is long, the shifts are real, and the crew is small. If the bar, the kitchen or the floor sounds like you, write — open listing or not.
Careers
Full time
Ten taps, guests from everywhere, and a shift that can run long. We want someone who can pour and who will learn the difference between all four of our beers by the end of week one.
Full time
A short menu, a lot of covers, and a standard that does not drop when it gets busy. Experience is welcome, willingness is required.
Seasonal
Floor and terrace, April through October. English is required, a second language is a plus.
Careers
Nothing here fits? Send us a few lines about yourself and we will write when something opens.
DBC · Latest
One email when a new batch lands or the season opens. Nothing else.